Pork stewed in red wine
Description
The recipe won't take much time. For this dish, use pork, ripe tomatoes, garlic, and dry red wine. Pork tenderloin works best. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rinse the meat under cold running water, then dry it with towels or paper towels. Cut the meat into portion-sized pieces, season with spices, salt, and pepper. If necessary, you can tenderize the meat.
- 2
Step 2
2. Blanch the tomatoes with boiling water, then remove the skin and cut into small pieces. Heat a frying pan with vegetable oil and brown the meat pieces on both sides until golden.
- 3
Step 3
3. Peel the onion and chop it, mince the garlic, and sauté both in the fat used for frying the meat. Once sautéed, add dry red wine and let the liquid reduce by half.
- 4
Step 4
4. Place the sliced tomatoes and let them simmer for about five to seven minutes.
- 5
Step 5
5. Now place the meat into the prepared sauce and simmer for about thirty to forty minutes over low heat.
- 6
Step 6
6. The dish is ready.