Pork stewed in a pot
Description
Pork stewed in a casserole dish is a dish familiar to many. The undeniable advantage of this cooking method is that it requires no constant monitoring. Plus, it's incredibly delicious, so both adults and children will love it. So, check out my recipe for pork stewed in a casserole dish and start cooking with confidence—the dish will turn out just right.
Instructions
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Step 1
1. The recipe for pork stewed in a pot begins, of course, with preparing all the necessary ingredients.
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Step 2
2. Wash and dry the meat. Cut into small portion-sized pieces and lightly fry in a pan with vegetable oil. The more the meat is cooked in the pan, the less time it will spend in the oven.
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Step 3
3. Peel the carrots and cut them into small cubes. You can lightly sauté them in a pan.
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Step 4
4. Peel the onion and chop it finely. Fry in vegetable oil until golden brown.
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Step 5
5. Wash the tomato and cut it into small cubes. If fresh ones are not available, you can use tomato sauce or paste.
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Step 6
6. Wash and peel the potatoes. Cut into cubes of the same size.
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Step 7
7. Wash, dry, and chop the fresh herbs.
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Step 8
8. Place a small amount of sautéed onion at the bottom of the pot.
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Step 9
9. Next comes the carrot.
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Step 10
10. Place the meat on top of the carrots.
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Step 11
11. The second-to-last layer is potatoes.
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Step 12
12. Completing this picture is a tomato and a bit of fresh herbs.
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Step 13
13. Salt and pepper to taste. Next, there are several options. The first is to pour boiling water into the pots; the second is to place them in the oven without water. You can choose the version of stewed pork in pots at home that you prefer.