Pork stewed with cumin
Description
The recipe won't take much time. It's an excellent, simple, and hearty dish. As for the chili, the amount depends both on your taste preferences and the pepper's spiciness. The meat should turn out flavorful and mildly spicy, not unbearably hot. Towards the end of simmering, you can add finely chopped potatoes, carrots, zucchini, as well as frozen peas or corn, for example. Serve hot.
Instructions
- 1
Step 1
1. Roast the pepper on the gas from all sides. Let cool slightly, peel off the skin and remove the seeds.
- 2
Step 2
2. Heat a little vegetable oil. Add the pork cut into cubes.
- 3
Step 3
3. Sear over high heat until browned.
- 4
Step 4
4. Remove the meat and set it aside for now. Meanwhile, sauté the chopped onion with garlic for about 5 minutes, stirring constantly.
- 5
Step 5
5. Return the meat back, add the sliced pepper.
- 6
Step 6
6. Salt, add cumin and other spices to taste, pour in the broth, and simmer over medium heat for about an hour until the meat is tender.
- 7
Step 7
7. In this case, the recipe also includes corn, a handful of pumpkin seeds, and chopped herbs.