Pork stewed with dried mushrooms
Description
The recipe won't take much time. In this version, ribs are used, but you can cook it with meat, for example. It's best to soak the mushrooms in advance, at least an hour ahead. You can serve the dish with any side dish to your liking, but I recommend roasted vegetables. Definitely try this meat—it's worth remembering and repeating this recipe at home. Serve hot.
Instructions
- 1
Step 1
1. Soak the mushrooms in cold water and leave for some time.
- 2
Step 2
2. Wash the pork, pat dry with a paper towel, then cut into portion-sized pieces. In a small bowl, combine salt, pepper to taste, a little rosemary, and flour; mix thoroughly.
- 3
Step 3
3. Roll the meat in the resulting mixture on all sides.
- 4
Step 4
4. Place in a frying pan with heated vegetable oil and fry over high heat until a golden crust forms.
- 5
Step 5
5. Add the dried and chopped mushrooms.
- 6
Step 6
6. Pour the broth into the skillet, reduce the heat to a minimum after boiling, and let it simmer.
- 7
Step 7
7. After about 40 minutes, you can check the dish for doneness. Add broth as needed during cooking.
- 8
Step 8
8.