Pork stewed with turnip
Description
The dish is prepared without unnecessary complications. I want to show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Start by preparing the vegetables. Peel and chop the turnip, onion, carrots, and garlic. Prepare some aromatic herbs.
- 2
Step 2
2. Wash the pork, dry thoroughly, and cut into pieces. Season with salt and pepper to taste.
- 3
Step 3
3. Sear the meat in heated oil over high heat until browned. Then carefully remove and set aside for now.
- 4
Step 4
4. Place the onion and garlic in the pan. Reduce the heat to medium and sauté for about 5 minutes, stirring occasionally.
- 5
Step 5
5. Add the carrots and sauté for a few more minutes.
- 6
Step 6
6. It's time to return the meat and pour in the broth.
- 7
Step 7
7. After boiling, add the turnip and aromatic herbs. Simmer over low heat until cooked.