Pork stewed with vegetables
Description
The recipe won't take much time. Let's prepare pork stewed with vegetables at home. Place pieces of bacon and coarsely chopped pork into the bottom of a large saucepan, season with salt and pepper. Then arrange the vegetables in layers, adding a little salt and pepper between each layer. Cook covered over medium heat for about 1 hour. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Place finely chopped pork fat into the bottom of a saucepan, then add medium-sized pieces of pork on top. Season with salt and pepper to taste.
- 2
Step 2
Place onions, cut into half-rings, and tomatoes, cut into slices, on the meat. Season with salt and pepper once again.
- 3
Step 3
Now add the peeled potato slices and carrot cut into rounds. Season with salt and pepper.
- 4
Step 4
Place the sliced eggplants, as well as sweet and hot peppers. Season with salt and pepper.
- 5
Step 5
Shred the cabbage and sprinkle it on top. Again, add a little salt and pepper.
- 6
Step 6
Cover all the ingredients with whole cabbage leaves, then place the herbs on top. Press down the contents of the pot slightly and put the saucepan on the stove. Simmer for about 1 hour, covered.
- 7
Step 7
The key during cooking is not to open the lid. After an hour, remove the dish from heat and let it sit for another 15 minutes, covered. Then transfer the dish onto plates, arranging the vegetables in reverse order so that the meat ends up on top.