Pork stewed with pasta
Description
The dish is prepared without unnecessary complications. I would like to show you a great method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Place the cubed pork, chopped onion, and garlic into a pan with heated vegetable oil. For flavor, you can add a pinch of basil and oregano. Fry over medium heat for about 5 minutes, stirring.
- 2
Step 2
2. For those who enjoy a bit of spice, I recommend adding some pepper for extra kick.
- 3
Step 3
3. If you are using eggplant, peel it in advance, cut into cubes, and salt. Then rinse under running water and dry. Place the eggplant and mushrooms in a frying pan. Fry for another 5 minutes.
- 4
Step 4
4. Place the tomato sauce (or tomato paste diluted with water) in a skillet. Add sour cream, sugar, and salt to taste. After it comes to a boil, reduce the heat to minimum and simmer for 20-25 minutes.
- 5
Step 5
5. Meanwhile, cook the pasta in salted water for 1 minute less than recommended on the package. Drain in a colander, let dry, and transfer to the skillet with the cooked pork. Gently mix, then add a pinch of fresh herbs.
- 6
Step 6
6. After a few minutes, the dish can be served.