Pork stewed with cabbage
Description
Here is a step-by-step recipe for pork stewed with cabbage. A cauldron is used in this case, but you can also cook the dish in a multicooker, for example. You can use either homemade or store-bought tomato sauce, or substitute it with diluted tomato paste. The stewing time is approximate—it all depends on your preferred level of cabbage doneness.
Instructions
- 1
Step 1
1. Peel and chop the onion. Heat the oil in a cauldron or another high vessel with a thick bottom.
- 2
Step 2
2. Add the onion and fry over medium heat until browned, stirring occasionally.
- 3
Step 3
3. Meanwhile, peel and grate the carrots, wash and cut the meat into cubes.
- 4
Step 4
4. Add carrots to the fried onions and continue frying for another 5-8 minutes, stirring.
- 5
Step 5
5. Meanwhile, shred the cabbage.
- 6
Step 6
6. Add the meat to the vegetables.
- 7
Step 7
7. Add the tomato sauce and simmer for about 15 minutes.
- 8
Step 8
8. The next step is adding the cabbage. It's better to do this in several stages, carefully mixing it with the meat.
- 9
Step 9
9. Season with salt to taste. Simmer the cabbage with meat over low heat until fully cooked.
- 10
Step 10
10. About 10 minutes before the end of cooking, add pepper and garlic to taste.
- 11
Step 11
11.