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Pork stewed with mushrooms and ham
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Pork stewed with mushrooms and ham

120 min4 serv.20 февр. 2026 г.

Description

You can prepare pork stewed with mushrooms and ham either on the stovetop or in a multicooker, as in this recipe. Either way, the result is a very aromatic and delicious dish! You can use any mushrooms you have on hand; I used champignons. The combination of ingredients is harmonious, and this tender, appetizing meat will be a hit with any side dish! I highly recommend giving it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes and fry until soft.

  3. 3

    Step 3

    Step 3

    Add the pork cut into large pieces. Add paprika and salt to taste.

  4. 4

    Step 4

    Step 4

    Mix and simmer until the meat is cooked.

  5. 5

    Step 5

    Step 5

    Add the mushrooms cut into cubes and simmer everything together for another 10 minutes.

  6. 6

    Step 6

    Step 6

    At the end, add the sliced ham, flour as a sauce thickener, and spices to taste.

  7. 7

    Step 7

    Step 7

    Pour in the cream and mix. Continue simmering for about 5 more minutes. Pork stewed with mushrooms and ham is ready.

  8. 8

    Step 8

    Step 8

    Done.