Pork stewed with mushrooms
Description
The recipe for pork stewed with mushrooms is quite simple. The result is an incredibly delicious dish that goes well with any side dish. You can use any mushrooms, and additionally vary the flavor with spices to taste.
Instructions
- 1
Step 1
1. First, wash and dry the meat. Cut into medium pieces and transfer to a frying pan, in which vegetable and butter have been preheated.
- 2
Step 2
2. Sear the meat in a pan until a golden crust forms. Season lightly with salt and pepper, then remove from the pan and set aside.
- 3
Step 3
3. Wash the mushrooms, dry them, and slice thinly. The recipe for pork stewed with mushrooms can also be varied by using several types of mushrooms if desired.
- 4
Step 4
4. Peel the onion and carrot and chop them.
- 5
Step 5
5. Add the vegetables with mushrooms to the skillet in which the meat was fried, and sauté for about 7 minutes.
- 6
Step 6
6. Dilute the starch in a small amount of broth. Add the pork to the pan with the sautéed vegetables. Pour in the starch mixture, a little wine, and some broth. Bring to a boil, then season with salt and pepper to taste. Cover with a lid and simmer until the meat is cooked through. If necessary, add more broth to the pan to prevent the meat from burning.
- 7
Step 7
7. When the pork stewed with mushrooms at home is ready, it can be served with sliced apple and a side dish to taste. Sprinkle with fresh herbs on top or garnish with a sprig of thyme.