Pork stewed with prunes
Description
The recipe won't take much time. The recipe for pork stewed with prunes can optionally include potatoes, making it a complete meal for the whole family. Other vegetables can also be used in a variety of ways. Serve hot.
Instructions
- 1
Step 1
1. First, take a small piece of pork fat and cut it into pieces. You can use bacon instead, if desired. Place the fat into a dry frying pan and fry it. Once the fat has rendered, carefully remove it from the pan and set aside for now.
- 2
Step 2
2. Wash and dry the pork. Cut into portion-sized pieces and place in a pan where there was lard. Sear over high heat until golden brown crust forms.
- 3
Step 3
3. Season the meat with salt and pepper to taste and carefully remove it from the pan. Set it aside as well.
- 4
Step 4
4. Peel and mince the garlic. Add it to the pan where the meat was fried.
- 5
Step 5
5. Peel the onion and carrot and cut into large pieces. Add to the pan with the garlic and sauté for 3-5 minutes.
- 6
Step 6
6. Meanwhile, thoroughly wash the prunes and dry them slightly.
- 7
Step 7
7. Now return the meat to the skillet and add the prunes. Pour in a little red wine. Season with salt and pepper to taste. Add rosemary, bay leaf, and other spices as desired.
- 8
Step 8
8. If desired, return the fat to the skillet and add a little broth. Cover with a lid and simmer over low heat until done. You can also add peeled potatoes, cut into medium pieces, to the skillet; in this case, the pork stewed with prunes at home will not require a side dish.