Pork stewed with white mushrooms
Description
The recipe won't take much time. Meat with mushrooms is a classic that never gets old, right? I suggest enhancing it with a tender, delicious, and aromatic sauce. The dish turns out amazingly tasty—simply finger-licking good! By the way, you can serve it with any side dish you prefer. Add this recipe to your cooking collection—you might want to try it at home sometime. Serve hot.
Instructions
- 1
Step 1
1. Here are the ingredients we need. Thyme is used for flavor in this case, but you can use any fresh or dried herbs you prefer.
- 2
Step 2
2. Wash the mushrooms, dry them, and slice.
- 3
Step 3
3. Fry for a couple of minutes in a pan with vegetable oil and set aside for now.
- 4
Step 4
4. Meanwhile, add a little more oil to the pan and place the pork cut into small pieces. Sear over high heat until browned.
- 5
Step 5
5. Place the meat on top of the mushrooms, and transfer the chopped onion to the skillet. Sauté for 3-4 minutes over medium heat, stirring. Then return the pork and mushrooms to the skillet.
- 6
Step 6
6. Add a little water or broth, reduce the heat after boiling and simmer until done. Season with salt and pepper, add herbs. Add sour cream 10 minutes before the end of cooking.