Pork stewed with oranges
Description
The recipe won't take much time. This dish is quite simple, even though it takes about 3 hours to prepare. If you want to speed up the process, you can cut the pork into small portion-sized pieces. Besides oranges, you can add any vegetables you like. The sauce turns out incredibly rich and pairs wonderfully with any side dish. It's best to use beef broth, but vegetable broth will work too. Serve hot.
Instructions
- 1
Step 1
1. In a small bowl, combine the spices—salt, pepper, paprika, and cloves—and mix well.
- 2
Step 2
2. Wash the pork, pat dry with a paper towel, and rub the spice mixture all over on all sides.
- 3
Step 3
3. Heat a little oil in a saucepan or pot with a thick bottom. Add the meat and sear on all sides over high heat.
- 4
Step 4
4. Meanwhile, wash and slice the orange, and chop the onion, garlic, and celery.
- 5
Step 5
5. Reduce the heat, set the meat aside for now, and transfer the vegetables and oranges to the skillet. Sauté for 2-3 minutes. Add spices for flavor.
- 6
Step 6
6. Put the pork back. Evenly spread the minced garlic on top.
- 7
Step 7
7. Pour in the broth, cover with a lid, and simmer over the lowest heat for 1.5–2 hours (depending on the size of the piece) until done.