Stewed pork
Description
The recipe won't take much time. Recipe for preparing pork in Chinese style. Serve hot.
Instructions
- 1
Step 1
Wash the leek and finely dice the white part. Peel the ginger root and slice it. Cut the meat into cubes (3x3 cm).
- 2
Step 2
Heat a little vegetable oil in a saucepan, add sugar. Cook for 2 minutes, stirring, until the sugar turns brown. Add leek, ginger, cinnamon, and salt. Then add the meat and fry for about 5 minutes over high heat, constantly turning the pieces. The sauce should coat the meat on all sides.
- 3
Step 3
Add soy sauce and wine. Pour in enough water to completely cover the meat. Bring to a boil, then reduce the heat. Cook for 25–30 minutes.
- 4
Step 4
Dissolve the starch in 2 tablespoons of boiled water. Add to the meat to thicken the sauce. Mix well and immediately remove from heat.
- 5
Step 5
As a side dish for this meal, you can serve boiled white rice and zucchini fried in sesame seeds. Wash the zucchini, dry, and slice into 1 cm thick rounds. Beat the egg with soy sauce. Pour sesame seeds onto a flat plate.
- 6
Step 6
Roll each zucchini slice in starch, dip in egg, then coat with sesame seeds. Prepare the remaining zucchini slices in the same way. Heat vegetable oil in a skillet and fry the zucchini slices for 1 minute on each side. Serve pork, zucchini, and rice in separate bowls.