Teriyaki Pork

Description

The recipe won't take much time. So, here is the teriyaki pork recipe. Let me first explain what it actually is. Teriyaki pork is a very tasty meat dish that, essentially, takes only 15 minutes to cook. The only caveat is that you need to slice and marinate the meat in advance, but, let's be honest, that usually takes no more than 5 minutes. Teriyaki pork is a very popular Asian dish, which I eat with chopsticks to keep it authentic, so to speak :) Well, enough introduction—here's how to make teriyaki pork: Serve hot.

Instructions

1. 1

   Step 1

   Rinse the pork thoroughly under running water, then dry and cut into thin, long strips.

2. 2

   Step 2

   Then we prepare the marinade. For this, put the starch into a deep bowl, pour teriyaki sauce over it, and add minced garlic. Mix everything thoroughly.

3. 3

   Step 3

   Place our sliced meat into the marinade. Mix well and let it marinate for about an hour.

4. 4

   Step 4

   Finely chop the dried Chinese mushrooms, and cut the pepper into thin strips.

5. 5

   Step 5

   Slightly sauté the frozen vegetables in oil in a frying pan. Then add the bell pepper to the pan.

6. 6

   Step 6

   Then, in a separate skillet, fry the meat. Over high heat and definitely in small batches, about 3-5 minutes each.

7. 7

   Step 7

   Next, add the fried pork (all of it) to the skillet, pour in the remaining marinade, and add the vegetables and mushrooms. Sauté everything for about a minute, then the dish is ready!