Pork with fresh vegetables
Description
The dish is prepared without unnecessary complications. It's an excellent choice that meat lovers will truly appreciate. This pork with fresh vegetables turns out incredibly juicy and tender, as it's cooked in its own juices in a roasting bag. This dish is perfect for treating guests at a festive table. The vegetables and apples enhance the meat's aroma, making it even more delicious. The dish is ready to be served.
Instructions
- 1
Step 1
1. Pork contains a balanced combination of micronutrients and vitamins, fatty acids, and amino acids. Each part of the carcass requires a different cooking method, and any pork dish is always delicious. I decided to cook it with fresh vegetables in a baking bag.
- 2
Step 2
2. For preparing this dish, I used boneless meat. Make cuts all over the surface and insert thinly sliced garlic into them.
- 3
Step 3
3. Now rub the meat with spices and optionally with vegetable oil. Let the meat sit for about half an hour. Meanwhile, prepare the vegetables.
- 4
Step 4
4. Cut the onion, carrot, bell pepper, and apples into large pieces. Don't be surprised—apples go very well with pork. They even enhance the flavor of the meat.
- 5
Step 5
5. Place everything in a roasting bag, put a sprig of thyme on the meat. Bake in a preheated oven at 200°C for 40 minutes. After 20 minutes of baking, reduce the oven temperature to 180°C.
- 6
Step 6
6. When the pork with fresh vegetables is ready, take it out of the pouch, let it stand for a while, then transfer to a serving dish together with the vegetables and serve.