Pork with fresh mushrooms
Description
Pork with mushrooms is an excellent addition to potatoes, porridge, or pasta. It also makes a great filling for pies or pizza. This dish is very easy to prepare and doesn't require special cooking skills. You can add sour cream or sesame to the meat, or cook it with various vegetables. To achieve the right flavor combination, pork and mushrooms should be fried separately, then combined, mixed with sauce, and seasoned to taste.
Instructions
- 1
Step 1
1. Wash the meat and dry it with a paper towel, then cut it into small pieces. Pour refined oil into a frying pan and fry the pork until a golden crust forms, then add salt.
- 2
Step 2
2. Clean the mushrooms by removing the skin, trim the end of the stem, wash them, then cut into small pieces, reserving a few whole mushrooms for garnish. Peel and finely chop the onion, then add it to the mushrooms once the liquid has evaporated.
- 3
Step 3
3. To prepare the sauce, mix sour cream, flour, salt, pepper, and dried dill in a bowl, stirring thoroughly until smooth.
- 4
Step 4
4. Add the pork to the sautéed mushrooms and onions, pour in the sauce and mix. Cover the skillet with a lid and simmer for 5 minutes.
- 5
Step 5
5. Transfer the ready mixture to a plate. To decorate, slice whole mushrooms and sauté until golden brown, and also add slices of bell pepper.