Pork with garlic scapes
Description
The recipe won't take much time. Very often, what seems to us unnecessary and superfluous can actually be used confidently in cooking. This is exactly the case with garlic scapes. Every year, so many home cooks simply discard them without even thinking of preparing pork with garlic scapes for dinner. If you no longer want to do that, head to the kitchen. Serve hot.
Instructions
- 1
Step 1
1. The recipe for pork with garlic scapes begins with having these very scapes appear in the house.
- 2
Step 2
2. Wash the scallions thoroughly and dry them well. Remove the top ends and cut them into small pieces about 3 cm in size.
- 3
Step 3
3. Pour water into a saucepan and bring to a boil. Slightly salt the water and add the scallions for just 2 minutes.
- 4
Step 4
4. Drain the water and place the scapes on ice to prevent them from losing their color. If you don't have ice at home, you can drain them in a colander and rinse thoroughly under cold running water.
- 5
Step 5
5. Wash and dry the meat. Cut it into strips the same size as the scallions.
- 6
Step 6
6. The classic pork with garlic scapes recipe calls for using only egg white. But if you have nowhere to use the yolk, you can beat the whole egg. Add 1 tablespoon of vegetable oil and starch to it.
- 7
Step 7
7. Add the meat to the egg mixture and mix well.
- 8
Step 8
8. Heat 1-2 tablespoons of oil in a frying pan and heat well. Add the meat and fry until a golden crust forms. Then pour in the soy sauce and mix well.
- 9
Step 9
9. Add the scallions and season with a little salt. Continue stirring for another 2-3 minutes, then remove from heat. Serve hot with your favorite side dish or on its own.