Pork with spices in a steamer
Description
This classic recipe for pork cooked in a steamer is enhanced with a fragrant and spicy mixture that gives the meat an incredible flavor. This pork can serve not only as a main dish but also works perfectly for breakfast, replacing sausages with questionable ingredients.
Instructions
- 1
Step 1
1. First, thoroughly wash and dry the meat. Tie the pork with a string to help it retain its shape during cooking.
- 2
Step 2
2. Did you know how to make pork juicy and tender inside when cooking it in a steamer? You need to sear the meat first over high heat for 2-3 minutes on each side.
- 3
Step 3
3. This way, all the juices will remain inside, as the crust on top essentially "seals" them in. The meat should be fried on a very hot skillet without adding oil.
- 4
Step 4
4. Place the meat into the steamer bowl and cook for 90 minutes. Make sure to monitor the water level to prevent it from evaporating completely, and add more water if necessary.
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Step 5
5. Peel the garlic and chop it into small cubes (or press it using a garlic press). Wash the chili pepper, remove the stem and seeds, then finely chop.
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Step 6
6. Combine pepper and garlic, add the pepper mixture, coriander, and salt with sugar. Mix thoroughly and mash with a pestle, for example.
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Step 7
7. Generously brush the cooked meat on all sides with the prepared mixture. Of course, pork cooked in a steamer at home can be immediately served at the table with the addition of a sauce, for example.
- 8
Step 8
8. To allow the meat to absorb the spices thoroughly, wrap it in plastic wrap and refrigerate for at least overnight, or even for a couple of days.