Pork with currants baked in the oven
Description
The recipe won't take much time. I used to cook pork with black currants—they are sweeter in my opinion and don't need to be strained. This time, however, I used red currants for baking pork with currants in the oven. They are more tart, but the sauce made from them, combined with honey, turns out absolutely delicious. Serve with any side dish. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the pork into portion-sized pieces. Mix 4 tbsp of oil with spices (salt, pepper, and paprika) and marinate the meat in this mixture for at least 15 minutes.
- 3
Step 3
Sear the meat until a golden crust forms.
- 4
Step 4
Place in a baking dish.
- 5
Step 5
Let's make the sauce.
- 6
Step 6
Mix honey and soy sauce.
- 7
Step 7
Blend the berries with a blender and add to the honey and soy sauce.
- 8
Step 8
Pour the broth over the meat in the pan, cover with foil, and place in a preheated oven at 180 degrees for half an hour (about 35 minutes).
- 9
Step 9
Potatoes can be served as a side dish.
- 10
Step 10
Here is the pork with currants ready, baked in the oven.