Pork with sour cream in a pan
Description
The dish is prepared without unnecessary complications. It's a great addition to a side dish or a satisfying meal on its own—pork stewed with sour cream and vegetables. As I mentioned earlier, you can cook not only pork this way, but also liver or other meats, such as chicken fillet. By the way, if you decide to prepare a side dish, I recommend buckwheat. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Slice the pork into thin pieces, coat in flour. Then fry in vegetable oil until a beautiful golden crust forms.
- 2
Step 2
Transfer the meat to a cauldron or a heavy-bottomed pot. Add grated carrots, minced garlic, and finely chopped onions. Season with salt and pepper to taste.
- 3
Step 3
Now chop the dill, add sour cream, and pour in the water.
- 4
Step 4
Simmer the dish under the lid for about 35-40 minutes.
- 5
Step 5
Serve the dish at the table with your favorite side dish.