Pork with sour cream and cheese
Description
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Instructions
- 1
Step 1
Trim the pork of fat and membranes, wash thoroughly, and pat dry with paper towels. Cut into elongated flat pieces and pound them on both sides with a heavy sharp knife.
- 2
Step 2
Peel and wash the onion. Slice it into thin rings. If you like pickled onion, sprinkle a little vinegar over it.
- 3
Step 3
Grease a baking sheet with vegetable oil and place the meat with onions on it, then sprinkle mushrooms on top. Fresh mushrooms are preferable. Marinated oyster mushrooms or chanterelles also work very well.
- 4
Step 4
Now prepare the topping. To do this, mix the cream and flour in a separate bowl. Add sour cream, salt, pepper, and grated cheese. You can use any type of cheese, such as "Russian" or "Radomer." Mix all the ingredients well.
- 5
Step 5
Pour the prepared sauce over all the contents of the baking tray. If desired, sprinkle with an additional portion of cheese on top. Place in the oven for 40–50 minutes. Bake at 200 degrees.