Pork with sour cream and potatoes
Description
The recipe won't take much time. To prepare pork with sour cream and potatoes, you'll need just a few ingredients. This dish is a great addition to your daily menu. It cooks very quickly and doesn't require constant attention. Pork with sour cream and potatoes is very satisfying and filling. It's a delicious and nutritious meal. Give it a try! I highly recommend it—you'll love it. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small pieces. Sauté slightly. Peel the onion, finely chop it, and add to the meat. After 15 minutes, pour in a glass of water and cook until the meat becomes tender.
- 2
Step 2
2. Peel, wash, and chop the potatoes.
- 3
Step 3
3. Take a pot, place the meat and potatoes in it. Add water, making sure the water does not completely cover the potatoes. Put the pot on the stove. After 10 minutes, add the bay leaf. Add salt and pepper. Cook until the potatoes are done. Stir in sour cream and let it simmer for another 6 minutes. Peel the garlic and mince it. Sprinkle the minced garlic over the pork and potatoes. Rinse the dill, chop it, and add it to the pork and potatoes.
- 4
Step 4
4. Place the dish beautifully on a plate and garnish with fresh herbs. That's it, the secrets of how to prepare pork with sour cream and potatoes.