Pork with sour cream
Description
The dish is prepared without unnecessary complications. The meat turns out very juicy, tender, and flavorful. This is a rather classic recipe for pork with sour cream, but if desired, it can be enhanced with aromatic spices and vegetables. The sauce in which the meat is simmered can be used for serving. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat a small amount of vegetable oil in a frying pan. Peel the onion and slice it into half-rings. Add to the pan and sauté briefly. Peel the garlic and chop (or press through a garlic press). Add to the onion and fry until golden brown.
- 2
Step 2
2. Meanwhile, wash and dry the meat. Whether you make the pork with sour cream using whole cutlets or cut into pieces is up to your preference. Remove the fried onion and garlic from the pan and set aside temporarily. Place the meat into the heated oil and sear over high heat until golden brown crust forms.
- 3
Step 3
3. It's time to prepare the sauce. Mix sour cream with broth. Season with salt and pepper to taste, add your favorite spices. Mix everything thoroughly.
- 4
Step 4
4. Add the sauce to the fried meat. If desired, you can also add dried or fresh herbs.
- 5
Step 5
5. Return the fried onion and garlic to the skillet. Gently mix. Bring to a boil and cover the skillet with a lid. To make the pork with sour cream tender and juicy at home, simmer the dish over the lowest heat.
- 6
Step 6
6. Depending on the size of the meat pieces, simmer the meat for 40 to 60 minutes. Before serving, remove the pork from the pan and reduce the sauce slightly until it thickens (you can add a little flour if needed).