Pork with plums in the oven
Description
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Instructions
- 1
Step 1
Wash the plums and peppers under running water, then dry them with paper towels. Cut the fruits in half and remove the pits. Cut the peppers, remove the seeds, and chop into small pieces.
- 2
Step 2
Wash and dry a piece of pork (preferably lean cuts, such as shoulder or tenderloin). Remove any veins and fat. Cut the meat into small, uniform pieces. Heat vegetable oil in a frying pan. Dredge each piece of meat in flour and fry the pork in the pan until golden brown.
- 3
Step 3
Layer all the prepared ingredients in baking pots. The first layer should consist of plums, followed by pepper, and meat on top. Repeat the layers in the same sequence once more. Season each layer with salt and a little pepper. Dilute the wine with water in a 1:1 ratio. Pour the diluted wine over the contents of the pots.
- 4
Step 4
Preheat the oven to 200 degrees. Place the pots with plums, pepper, and meat into the oven. Bake for one and a half hours. The plums should soften and turn into a kind of sauce for the meat and pepper.