Pork with cream in a multicooker
Description
The recipe won't take much time. You can prepare pork with cream in a multicooker for both everyday meals and any festive occasion. The recipe is simple, and the result will surely delight you. Cook the pork using the "Stewing" or "Baking" program. It's very convenient that you don't need to monitor the process. Just wait for the sound signal, and your hearty, aromatic dish is ready. This pork goes well with any side dish, or you can serve it on its own with fresh vegetables or a light salad. Be sure to save this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Set the multicooker to the "Frying" mode. Pour in the oil and heat it. Add the meat cut into portion pieces.
- 3
Step 3
Fry, stirring occasionally, until a golden crust forms.
- 4
Step 4
Add the chopped onion and carrot. You can cut them any way you like; I prefer larger pieces. Season with salt to taste and add spices as desired.
- 5
Step 5
Cook, stirring, for about 7-10 minutes.
- 6
Step 6
Add the flour, mix vigorously, and pour in the cream.
- 7
Step 7
Add the minced garlic, season with salt, set the "Stewing" mode and cook for 40 minutes until the beep sounds.
- 8
Step 8
Pork with cream in a multicooker is ready.