Pork with cream in the oven
Description
The dish is prepared without unnecessary complications. This recipe for pork with cream baked in the oven is just for you! It turns out delicious, tender, and extremely appetizing—you're sure to love it! Cooking is easy too—the main thing is to make sure the meat is thoroughly cooked. The tenderness and softness, however, come from the white sauce—cream. In fact, any dairy product helps soften the meat, making it melt in your mouth. That's why this combination is rightfully considered classic—it's incredibly tasty. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces, lightly pound each piece to make it more tender, and rub with spices.
- 2
Step 2
2. Separately mix the cream, milk, minced garlic and celery, spices, as well as the processed cheese.
- 3
Step 3
3. Now place the pieces of meat into the baking dish, generously brush each with the sauce, and spread the remaining sauce on top. Bake in the oven for an hour and a half at 200 degrees.
- 4
Step 4
4. If pink liquid still oozes out when you pierce the meat, let it bake a little longer. If there's no juice, or it's clear, the meat is done!