Pork with cream and cheese
Description
The dish is prepared without unnecessary complications. I am eager to offer you a successful method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Here is a small but very appetizing set of ingredients you'll need to recreate this recipe in your kitchen. Turn on the oven right away so it can heat up to 210 degrees.
- 2
Step 2
2. Wash the meat, dry it, cut into portion pieces and lightly pound. Heat vegetable oil in a skillet and add the meat.
- 3
Step 3
3. Fry for about 3 minutes on each side to get a golden-brown crust.
- 4
Step 4
4. Meanwhile, prepare the sauce. Place the cream in a small saucepan and heat over the stove. Warm it up, then add the cheese. Stir until smooth. Remove from heat, then add mustard and wine. Season with salt and pepper to taste, if desired. That's it, the sauce is ready.
- 5
Step 5
5. And then it's very simple: place the meat in a heatproof dish, pour over the sauce, and put it in the oven. Bake for about 12-15 minutes.