Pork with cream and mushrooms
Description
The dish is prepared without unnecessary complications. The abundance of mushrooms combined with pork and a creamy sauce will delight even the most sophisticated culinary audience. The dish has a mild taste and pleasant aroma. It can be served as a hot dish both on holidays and on weekdays. Dried and fresh mushrooms are used in cooking, giving the dish a more pronounced fragrance. The finished dish can now be served.
Instructions
- 1
Step 1
1. Before preparing pork with cream and mushrooms, soak the dried mushrooms in cold water.
- 2
Step 2
2. Wash the meat and slice it into medium-thick pieces. Sear the meat on both sides in a well-heated pan, then set it aside.
- 3
Step 3
3. Clean and wash the fresh mushrooms. Cut them into small pieces. Sauté the fresh mushrooms in a mixture of butter and vegetable oil. Add the mushrooms to the pork.
- 4
Step 4
4. Peel the onion, slice into half-rings, and fry. Squeeze the dried mushrooms, chop them finely. Do not discard the mushroom soaking liquid; reserve it for further cooking.
- 5
Step 5
5. Add the onion to the pork, pour in the cream and mushroom broth. Season the dish with salt and pepper. Place over heat.
- 6
Step 6
6. Stir the dish. Cover it with a lid. Cook over low heat for up to 40 minutes. The dish is ready! Transfer it to a serving plate. Serve well with a side dish while hot.