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Pork with cream
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Pork with cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for pork with cream. The dish is slightly unusual, or rather, it features an unusual combination of ingredients. It includes radish, apple, and ginger, which are stewed in cream with meat, onion, and carrot. I serve it with noodles as a side dish. Happy cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat dry. Rinse the vegetables and peel as well.

  2. 2

    Step 2

    Step 2

    Cut the pork into cubes, and finely chop the onion as well.

  3. 3

    Step 3

    Step 3

    Grate the vegetables on a coarse grater, and grate the ginger on a fine one.

  4. 4

    Step 4

    Step 4

    Sear the meat in a frying pan.

  5. 5

    Step 5

    Step 5

    When all the liquid has evaporated from the meat, add the onion and radish. Cook covered.

  6. 6

    Step 6

    Step 6

    Slightly sauté the meat with onion and radish, then add apple and carrot. Cook covered.

  7. 7

    Step 7

    Step 7

    When the vegetables and apple are lightly sautéed, uncover, add salt and pepper to taste. Then pour in the cream and simmer over low heat for 10-12 minutes.

  8. 8

    Step 8

    Step 8

    Serve the finished dish with a side, for example, with noodles.