Pork with apples in creamy sauce
Description
The dish is prepared without unnecessary complications. Pork with apples in a creamy sauce is an incredibly tasty and hearty dish. Sear the meat slightly, then add onion and carrot, pour in broth. Simmer over low heat until almost cooked. Then add spices, apple, and cream. Cook for another 15 minutes and turn off the heat. Serve the pork with apples in creamy sauce with any side dish. I had boiled rice. The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the pork, dry it, and cut into small pieces. Place in a heavy-bottomed pot.
- 2
Step 2
Pour refined sunflower oil into a saucepan and fry the meat until a light golden crust forms.
- 3
Step 3
Peel and wash the carrots and onion, then chop them. I cut the onion into half-rings and the carrots into rounds. Add them to the meat in the pot.
- 4
Step 4
Fry the vegetables with the meat for 10 minutes, stirring occasionally. Then pour in the broth, cover the pot with a lid, and simmer the pork until almost cooked.
- 5
Step 5
Peel, wash, and dice one large or two small green apples. Add to the pot with the pork.
- 6
Step 6
Season the meat with salt and pepper. Add turmeric, cumin, and dried basil.
- 7
Step 7
Simmer the pork with apples for another 15-20 minutes over low heat.
- 8
Step 8
Then pour in the cream.
- 9
Step 9
Heat the dish with cream for another 5-7 minutes and turn off.