Pork with apples in the oven
Description
The recipe won't take much time. You can bake the meat in foil, parchment paper, or a roasting bag. Alternatively, simply place it in an ovenproof dish, cover with foil, and put it in the oven. Although apples lose their appearance when baked, they have enough time to impart their aroma to the meat. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. For the pork, you can use the neck, leg, or shoulder. Choose a boneless cut.
- 2
Step 2
Generously sprinkle the meat with salt and spices. Rub everything into the meat thoroughly.
- 3
Step 3
Then rub the pork with vegetable oil.
- 4
Step 4
Peel the onion, slice into half-rings, and place under the meat.
- 5
Step 5
Remove the cores from the apples and cut them into large slices.
- 6
Step 6
Arrange the apples around the meat. On top, slice the garlic and place rosemary sprigs.
- 7
Step 7
Wrap the meat in parchment paper or foil. Place the meat in the oven and bake for about 1.5 hours at 180 degrees. Uncover the meat towards the end of baking so it can brown slightly.
- 8
Step 8
Remove the cooked meat from the oven and serve.
- 9
Step 9
Done.