Pork with apples and honey
Description
The recipe won't take much time. Pork with apples and honey is a delicious way to serve pork—don't worry, the dish won't turn into a sweet dessert. The combination of pork, apples, and honey is actually considered classic in many countries around the world. There's only a small amount of honey in the recipe, added to create a beautiful caramelized crust and enhance the flavor of the tart green apples. Use only sour apple varieties! The pork turns out juicy, with a delicate aroma of rosemary and subtle hints of honey. The apples add a pleasant tanginess and highlight the rich flavor of the pork. Serve hot and enjoy!
Instructions
- 1
Step 1
Mix the pork with honey and lemon juice, add rosemary, salt, and pepper. Place everything in a bag and let it marinate for 10–20 minutes.
- 2
Step 2
When the meat has marinated, place it on a baking sheet and put it in a preheated oven at 200 degrees for 20-25 minutes.
- 3
Step 3
Peel the apples, remove the core, and cut into large cubes. Finely chop the leek.
- 4
Step 4
Sauté the apples with the onion, adding a little salt, until golden brown, for about 5-7 minutes.
- 5
Step 5
Place the apples on a plate and top with a piece of meat. Serve hot with mashed potatoes on the side!