Pork with apples and onions

Description

The recipe won't take much time. Preheat the oven and grease a baking sheet with 1 tablespoon of oil. Place the pork on the sheet, season with salt and pepper. Roast for 12 to 14 minutes. Transfer to a plate, cover with aluminum foil, and let rest for 10 minutes. Meanwhile, in a large shallow skillet, heat the remaining tablespoon of oil over medium heat. Add leek and fennel seeds, cook, stirring, until the leek softens, about 6 minutes. Add apples and cook, stirring, until they begin to soften, 3 to 4 minutes. Remove from heat, stir in honey and vinegar, season with salt and pepper. Thinly slice the pork and serve with apples and leek. Serve hot.

Instructions