Pork with apples
Description
The dish is prepared without unnecessary complications. The juicy and colorful dish will also turn out incredibly delicious. You can use any cut of pork according to your preference, but pork belly is the best choice—it's fatty. Without fatty layers, the meat may become dry. Don't forget to use various spices, seasonings, herbs, and sauces. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the meat in water, remove the skin, films, and tendons if present. Cut into medium-sized portion pieces. If you want to prepare the dish faster, cut it finely. Heat vegetable oil in a skillet and fry the meat for about 10–15 minutes over medium heat. At first, the meat will release its juice, then the juice will evaporate and the pork will begin to brown.
- 3
Step 3
While the meat is frying, peel the onion and cut the apples in half, removing the cores. Slice the onion into half-rings and the apples into slices, then add them to the pan once the pork has browned.
- 4
Step 4
Fry for about 5-7 minutes. The apple slices will release their juice, giving the meat their aroma and flavor. Season the dish with salt and pepper, simmer for another minute, then turn off the heat. Optionally, add various spices and herbs at this stage.
- 5
Step 5
Place the pork with apples on a plate and serve hot. You can also serve with sour cream, thick plain yogurt, or other light sauces.