Pork with cherry sauce
Description
The dish is prepared without unnecessary complications. Pork with cherry sauce might seem like an unlikely combination. Before this, I had tried duck with cherry sauce, and I really enjoyed it, especially since I love bold flavor pairings like this. I decided to try preparing pork the same way—and I didn't regret it at all... It's love at first bite. Tender pork with a tangy cherry wine sauce is simply an explosive combination. Even my husband, who normally doesn't appreciate meat with fruits or berries, loved this dish and now often asks me to make it again. And it's not difficult for me—simple ingredients, an even simpler recipe—and I just have to share it with you. The finished dish is ready to serve.
Instructions
- 1
Step 1
Cut the meat into portion pieces, season with salt and pepper.
- 2
Step 2
Peel the garlic, place it in a saucepan together with the cherries.
- 3
Step 3
Add wine, thyme, and starch diluted in cold water.
- 4
Step 4
Bring to a boil. Simmer the sauce over low heat for 10–12 minutes to evaporate the wine and allow the sauce to thicken.
- 5
Step 5
Pour the sauce into a separate container and let it sit for a while.
- 6
Step 6
Sear the meat in a pan until golden brown, transfer to a baking dish, cover with foil, and place in a preheated oven at 180 degrees for 20–25 minutes.
- 7
Step 7
Let the meat rest for 5–10 minutes—then serve, generously pouring sauce over it.