
Hot dishes
Pork with grapes
120 min4 serv.20 февр. 2026 г.
Description
According to this recipe, you don't necessarily have to use pork: beef, veal, or even chicken breast will work just fine. Otherwise, keep the recipe unchanged.
Instructions
- 1
Step 1

1. Cut the pork into cutlets and lightly pound them.
- 2
Step 2

2. Fry in a pan with the addition of oil.
- 3
Step 3

3. Add the grapes and sauté everything together.
- 4
Step 4

4. Dilute the starch in water to avoid lumps.
- 5
Step 5

5. Remove the meat from the pan, pour in the diluted starch.
- 6
Step 6

6. Add the butter and mustard, bring to a boil.
- 7
Step 7

7. Return the meat to the pan and simmer everything together for about 10 minutes.
- 8
Step 8

8. Serve the meat with the sauce.