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Pork with grapes
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Pork with grapes

120 min4 serv.20 февр. 2026 г.

Description

According to this recipe, you don't necessarily have to use pork: beef, veal, or even chicken breast will work just fine. Otherwise, keep the recipe unchanged.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into cutlets and lightly pound them.

  2. 2

    Step 2

    Step 2

    2. Fry in a pan with the addition of oil.

  3. 3

    Step 3

    Step 3

    3. Add the grapes and sauté everything together.

  4. 4

    Step 4

    Step 4

    4. Dilute the starch in water to avoid lumps.

  5. 5

    Step 5

    Step 5

    5. Remove the meat from the pan, pour in the diluted starch.

  6. 6

    Step 6

    Step 6

    6. Add the butter and mustard, bring to a boil.

  7. 7

    Step 7

    Step 7

    7. Return the meat to the pan and simmer everything together for about 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the meat with the sauce.