Pork with oyster mushrooms and vegetables
Description
The recipe won't take much time. Juicy meat, slightly crunchy vegetables, a cloud of aromas, and a sea of delight! An excellent summer dish, hearty and healthy. Serve hot.
Instructions
- 1
Step 1
Wash the vegetables, peel and cut them into strips. Cut the zucchini into quartered slices. Slice the mushrooms into strips, and halve the tomatoes, removing the skin if desired.
- 2
Step 2
Cut the pork into strips and fry in oil until lightly browned. Add the mushrooms and cook, stirring, for 3 minutes.
- 3
Step 3
Add the onion, carrot, and pepper to the meat. Fry for another 2 minutes.
- 4
Step 4
Add the zucchini and sauté for 2 minutes. Pour in the wine, sprinkle with sugar, add salt, increase the heat, and, stirring, reduce the wine by half.
- 5
Step 5
Add the tomatoes and simmer for 3 minutes. Season the stew with pepper and spices, mix well, and turn off the heat. Let the dish rest uncovered for 5–7 minutes.
- 6
Step 6
Serve with fresh baguette and greens.