Pork with pumpkin
Description
The dish is prepared without unnecessary complications. My family really enjoys pork with pumpkin. In the fall, during pumpkin season, I cook this dish quite often. It's a great way to diversify your daily menu. This dish combines pork, pumpkin, and mushrooms perfectly, but you can also add cauliflower, carrots, or leek to the stew. It all depends on your taste preferences. Sometimes I even mix several types of mushrooms, which turns out unusual and delicious. In general, be sure to try this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the pumpkin, remove the seeds, and cut the flesh into small pieces.
- 2
Step 2
Cut the pork into small pieces.
- 3
Step 3
Slice the onion into quarter-rings.
- 4
Step 4
Slightly sauté the meat in vegetable oil, then add the onion. Cook over medium heat until the meat is browned on all sides and the onion becomes soft.
- 5
Step 5
Then add paprika and thyme, season with salt to taste. Pour in the wine, stir, and let it evaporate for 2 minutes. Then add the broth, cover the skillet with a lid, and simmer over low heat until the meat is cooked (25-35 minutes).
- 6
Step 6
Meanwhile, sauté the sliced mushrooms in small pieces in another skillet.
- 7
Step 7
Add pumpkin pieces to the mushrooms. Simmer until the pumpkin becomes soft and can be easily mashed with a spoon.
- 8
Step 8
Add the pumpkin with mushrooms to the meat, mix and simmer for 5 minutes.
- 9
Step 9
Mix the cream with the flour and add to the stew. Stir and cook for a couple of minutes. Taste for salt, add a little more if needed, and season with pepper to taste.
- 10
Step 10
Pork with pumpkin is ready. Serve with vegetable salads and preserves.