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Pork with pumpkin mince and curry sauce
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Pork with pumpkin mince and curry sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Don't eat pork? That's no reason to skip making this wonderful recipe. Feel free to use beef, veal, or even chicken breast cutlets. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the pumpkin, cut it into cubes, place in a bowl and microwave until soft.

  2. 2

    Step 2

    Step 2

    2. Mash with a fork, add mayonnaise, salt, pepper, and mix.

  3. 3

    Step 3

    Step 3

    3. Sprinkle the pork slices with flour.

  4. 4

    Step 4

    Step 4

    4. Place the pumpkin filling on one slice.

  5. 5

    Step 5

    Step 5

    5. Cover with another slice and press down lightly.

  6. 6

    Step 6

    Step 6

    6. Fry on both sides with added butter over low heat.

  7. 7

    Step 7

    Step 7

    7. Add soy sauce, sake, and curry to the pan. Simmer for a short while.

  8. 8

    Step 8

    Step 8

    8. Serve with fresh herbs.