Pork with cheese
Description
The dish is prepared without unnecessary complications. Let's make pork with cheese at home. Marinate the meat with onion and spices. Chop the vegetables and sauté them with tomato paste. Place a piece of meat on a foil, put the vegetables on top, then place another piece of pork on the vegetables, sprinkle everything with cheese, and bake in the oven until done. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Pound the pork, season with salt and pepper. Sprinkle with chopped onion and marinate for 1 hour in the refrigerator.
- 2
Step 2
Grate the garlic on a grater. Cut the tomato, eggplant, and pepper into cubes.
- 3
Step 3
Sauté the vegetables in vegetable oil until half-cooked, then add tomato paste. Mix thoroughly.
- 4
Step 4
We also lightly fry the pork in vegetable oil.
- 5
Step 5
Place a piece of pork on the foil.
- 6
Step 6
Place the vegetables on top.
- 7
Step 7
Cover the vegetables with the second piece of pork.
- 8
Step 8
Form little pots out of foil. Sprinkle the meat with grated cheese. Place the dish in the oven for 40 minutes at 200 degrees.
- 9
Step 9
Serve at the table.