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Pork with sauce cooked in a multicooker using steam
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Pork with sauce cooked in a multicooker using steam

60 min4 serv.19 февр. 2026 г.

Description

Cooking pork with sauce in a multicooker using the steam function. Technically, you could prepare the pork in a steamer, but since we have a wonderful appliance like a multicooker, let's cook the dish in it. Serve the meat with boiled potatoes or rice as a side dish. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat it dry with a paper towel.

  2. 2

    Step 2

    Step 2

    Cut the meat into slices no thicker than 2 cm.

  3. 3

    Step 3

    Step 3

    Lightly pound the meat.

  4. 4

    Step 4

    Step 4

    Rub the pork with salt and pepper, then lightly pound it so the spices are absorbed.

  5. 5

    Step 5

    Step 5

    Brush the meat with mustard on both sides, place it in a special container for steaming, and put it in the multicooker. Cook for 60 minutes.

  6. 6

    Step 6

    Step 6

    After an hour, take out the pork, coat it on all sides with sour cream, and cook for another 20 minutes in the same mode.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished dish with green onions and serve.