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Pork with sauce
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Pork with sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for pork with "Narsharab" sauce. Dry red wine works best for the sauce, so try to use that. As a side dish, I recommend mashed potatoes, boiled rice, or pasta. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into portion-sized pieces and tenderize. In a mortar, grind together salt, pepper, and thyme. Add minced garlic, "Narsharab" sauce, and olive oil. Rub the prepared mixture onto the meat and let it marinate for 30 minutes.

  2. 2

    Step 2

    Step 2

    Sear the meat on all sides in the oven or in a skillet.

  3. 3

    Step 3

    Step 3

    Prepare the sauce: sauté the onion in vegetable oil, add chopped tomatoes (peeled). After 5–7 minutes, add "Narsharab" sauce and wine. Stirring, cook until the sauce thickens. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Serve the meat with the sauce poured over it.