Pork with sauce
Description
The dish is prepared without unnecessary complications. This meat can even be served at a festive table. The pork pieces turn out tender and appetizing, with a sweet and sour flavor from the sauce, creating perfect harmony. You can serve the meat with any kind of porridge, pasta, etc. Choose pork with some fat marbling, and also add onion, pepper, and spices. Be sure to try making this dish—I'm certain you'll enjoy it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Choose pork with layers of fat.
- 2
Step 2
Cut the pork into small pieces.
- 3
Step 3
Peel the onion and pepper, rinse the vegetables and dry them. Slice the onion into half-rings, cut the pepper into strips.
- 4
Step 4
Heat a little vegetable oil in a skillet, add the meat and vegetables, and fry for 8–10 minutes, stirring, until a golden crust forms.
- 5
Step 5
Now pour the tomato sauce, water, and soy sauce into the pan. Add a pinch of sugar for flavor balance, along with salt, pepper, paprika, and a bay leaf. Cover the pan with a lid and simmer over low heat.
- 6
Step 6
Simmer the meat in the sauce for 35-40 minutes. Then taste and serve.
- 7
Step 7
Done.