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Pork with soy sauce
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Pork with soy sauce

40 min4 serv.20 февр. 2026 г.

Description

The meat turns out very juicy and literally melts in your mouth. This dish can be served with fresh vegetables or any side dish of your choice. Pork with soy sauce can be prepared both for a family meal and for any festive occasion. You'll need minimal ingredients, and the cooking process won't take much time or effort. If desired, you can add hot pepper to the soy sauce marinade—it will definitely be spicy, but those who enjoy piquant flavors will surely appreciate it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Cut the pork into thin strips or small pieces.

  2. 2

    Step 2

    Step 2

    Pass the garlic through a press, add sugar, and lightly rub together.

  3. 3

    Step 3

    Step 3

    Add soy sauce and mix.

  4. 4

    Step 4

    Step 4

    Add salt and your favorite spices to the meat.

  5. 5

    Step 5

    Step 5

    Pour in the marinade made from soy sauce and mix well. You can start frying the meat right away, or let it sit for 20–30 minutes. I started cooking immediately.

  6. 6

    Step 6

    Step 6

    Heat a skillet with oil, add the meat, and cook over medium heat, covered, until the liquid evaporates. Then remove the lid and let the meat brown.

  7. 7

    Step 7

    Step 7

    Pork with soy sauce is ready.