Pork with wide noodles

Description

The dish is prepared without unnecessary complications. Cut the meat into cubes, each side should be about 2 cm. Fry the pork in oil together with chopped onions. Add tomatoes, previously peeled and diced, to the pan. Also add minced garlic, sugar, Worcestershire sauce, finely chopped chili pepper, and salt. Simmer all ingredients over low heat, covered with a lid, for 30 minutes. In a 3-liter pot, bring water to a boil and add salt. Add the noodles and cook until done, then drain in a colander. Mix the cooked wide noodles with grated cheese and stewed meat, then transfer onto a serving dish. The dish is ready to be served.

Instructions