Pork with mushrooms
Description
The dish is prepared without unnecessary complications. The pork with mushrooms recipe I want to share is simple and versatile. This tasty, hearty dish will be a great help both on weekdays and during holidays. You can use it as a hot main course or as a filling for pies. In general, there's plenty of room for creativity. Read on. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat under cold running water, dry it, and cut into small pieces.
- 2
Step 2
On a hot skillet, heat a quarter cup of vegetable oil and add the chopped meat.
- 3
Step 3
Sear over high heat for 10–15 minutes until a golden crust forms. Then season lightly with salt and remove from the heat.
- 4
Step 4
Wash the mushrooms and cut them into quarters. Set aside 5 mushrooms for garnishing the dish.
- 5
Step 5
Transfer the cooked pork to a plate. Pour the remaining sunflower oil into the skillet and add the sliced mushrooms. Fry until the liquid evaporates and the mushrooms reduce by half. Then add finely chopped onion to the mushrooms.
- 6
Step 6
While the mushrooms are frying, prepare the sauce. To do this, mix sour cream, salt, flour, pepper, and dill.
- 7
Step 7
When the mushrooms begin to turn golden, add the meat and sauce to the skillet.
- 8
Step 8
Simmer the pork with mushrooms for 5 minutes. Meanwhile, slice 5 mushrooms into thin pieces and sauté in vegetable oil over high heat until golden brown. The finished dish can also be garnished with bell pepper.