Pork with celery
Description
This is a fairly classic pork and celery recipe, but it stands out due to its rich marinade and leaves a lasting impression on everyone who tries it. 1. First, marinate the meat. It's best to do this 10–12 hours before cooking so that the meat absorbs the flavors thoroughly. Cut the pork into portion-sized pieces, lightly salt, and add soy sauce. Cover the container with a lid or plastic wrap and place it in the refrigerator. Proceed with the following steps only after the meat has marinated. 2. Place garlic and ginger in a dry skillet or one with a small amount of oil. Lightly sauté. 3. Add starch to the marinated meat, mix thoroughly, and transfer to the skillet. Cook until the meat is completely done. 4. While the meat is cooking, chop the tomatoes, celery, and green onions. Season the vegetables with chili pepper. 5. Once the pork is ready, add the vegetables and simmer for just 5–7 minutes. Remove from heat and serve immediately. This pork with celery recipe can be made not only spicy but slightly sweet as well—simply add honey to the meat.