Hot dishes
Pork with fat in the oven
40 min4 serv.20 февр. 2026 г.
Description
For a more intense flavor, use smoked bacon with a slight smoky taste. In this version, the pork resembles real shashlik. Add onion as well, and seasonings can be chosen to your taste. It's best to choose pork with streaks of fat.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the pork and pat it dry, then cut the meat into medium-sized pieces.
- 3
Step 3
Cut the salo into small pieces.
- 4
Step 4
Peel and rinse the onion, then slice into half-rings.
- 5
Step 5
Line a baking dish with foil, place the meat, fat, and onion in it, season with spices and mix well. Seal the dish with foil and bake in the oven at 200 degrees for 30-35 minutes.
- 6
Step 6
Can be served.