Pork with rosemary in the oven
Description
The dish is prepared without unnecessary complications. It is quite possible to cook a flavorful, tender piece of pork without excess fat. You'll get aromatic, juicy, and delicious meat by following this simple recipe for oven-baked pork with rosemary. Rosemary pairs perfectly with meat, and its aroma and flavor greatly aid digestion. The meat cooked according to this recipe can be served with any side dish. If you wish to serve it as an appetizer, slice the meat with a sharp knife once it has cooled. The finished dish is now ready to be served.
Instructions
- 1
Step 1
We wash the meat and dry it. Cut a piece of foil 3-4 times larger than the piece of meat and grease it with vegetable oil. Salt and pepper the meat on all sides and place it on the foil.
- 2
Step 2
Peel the garlic cloves and slice them thinly. Use a sharp knife to make small incisions in the meat and insert the garlic slices into them.
- 3
Step 3
Sprinkle the meat with rosemary leaves. You can also top it with a mixture of dried vegetables—pepper, carrot, and onion.
- 4
Step 4
Carefully wrap the meat in foil in several layers—this will prevent the juices from leaking out during baking.
- 5
Step 5
Place the meat in foil on a baking sheet and bake in a preheated oven at 180 degrees for about 50-60 minutes. If you want a golden crust on the meat, uncover the foil about 15 minutes before the end of cooking.